Curated Courses: A Exclusive Dining Experience to Support the PMA

Curated Courses: A Exclusive Dining Experience to Support the PMA
Last Day To Register
Age Requirement
Birthdate cannot be after 8/13/1999
407 S Jefferson St
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The last date for registration has passed.
Join the Pensacola Museum of Art and Troubadour Dining Pensacola for an exclusive food and art pairing experience inside PMA's newest exhibition,
...I Forgot To Laugh. 
Troubadour chef Alex Lamonte and beverage specialist Ashley Vosmera-Mitchell have curated a four-course dining and wine experience inspired by the exhibition on view.
As well as enjoying a unique dining experience, guests of this event will be supporting the mission of the Pensacola of Art by helping to provide arts education and immersion experiences for the Pensacola Community. 
Seating for this exclusive event is limited, with only 20 spots for diners.
Tickets are $125 for PMA members and $150 for non-members
Register by August 3rd
Cocktail Hour
Strawberry & Basil Spritz
Bread & Bagna Cauda
Crawfish Cake with Dill Emulsion
Quail Egg & Caviar
Duck Confit Arancini
Roasted Beet & Goat Cheese
Wine: Lini 910 Lambrusco (dry, sparkling Red, Non-Vintage), Emilia-Romagna, Italy
Course 1
Nicoise Salad with Seared Tuna
Wine: Domaine Gassier Grenache Rosé 2019, Rhône Valley, France
Course 2
Summer Black Truffle Gnocchi with Zucchini & Parmesan
Wine: A.A. Badenhorst Secateurs Chenin Blanc 2018, Swartland, South Africa
Course 3
Miso-Glazed Short Rib, Celery Root Purée and Bok Choy
Wine: Heinrich Burgenland Red 2017, Burgenland, Austria (Austrian Red Field Blend of Zweigelt and Blaufrankish)
Course 4
Chocolate Pot de Creme
Wine: Yalumba Antique Tawny Porto, 3-5 year, South Australia, Australia
Bananas Foster Macaron
The PMA and Troudabour will ensure the safety of our diners by providing tables of only 2 and 4 patrons each, spacing tables to provide social distancing in the gallery and all servers will be wearing masks.
Contact E-mail
$125.00 per PMA Member
$150.00 per PMA Non-Member